{"id":160,"date":"2025-05-08T16:01:10","date_gmt":"2025-05-08T19:01:10","guid":{"rendered":"https:\/\/iga-la.com\/bra\/?post_type=cursos&#038;p=160"},"modified":"2025-09-04T10:54:58","modified_gmt":"2025-09-04T13:54:58","slug":"chocolataria","status":"publish","type":"cursos","link":"https:\/\/iga-la.com\/bra\/cursos\/chocolataria\/","title":{"rendered":"Chocolataria"},"content":{"rendered":"<p>Com o curso de \u00abChocolataria\u00bb, aprenda a trabalhar com as texturas e sabores do chocolate e consiga as especialidades mais modernas. Modele o chocolate artesanalmente e elabore infinidades de del\u00edcias como: bombons, docinhos, balas e muito mais.<\/p>\n<p>Desfrute com as melhores receitas cl\u00e1ssicas de chocolataria. Aprenda a fazer todos os produtos de chocolates que voc\u00ea costuma comprar nas lanchonetes.<\/p>\n<p>Algumas prepara\u00e7\u00f5es:<\/p>\n<p>Bombom recheado com doce de leite, chocolate tipo toblerone, balas de leite recheadas com chocolate, docinhos tipo marroc, docinho tipo cabsha, marzip e ovos de p\u00e1scoa.<\/p>\n","protected":false},"featured_media":2092,"menu_order":4,"template":"","meta":{"_acf_changed":false},"categoria-de-curso":[9,11],"class_list":["post-160","cursos","type-cursos","status-publish","has-post-thumbnail","hentry","categoria-de-curso-cursos-cortos","categoria-de-curso-pastelaria-padaria-e-doces"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolataria - IGA | Escola de gastronomia Brasil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iga-la.com\/bra\/cursos\/chocolataria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolataria - IGA | Escola de gastronomia Brasil\" \/>\n<meta property=\"og:description\" content=\"Com o curso de \u00abChocolataria\u00bb, aprenda a trabalhar com as texturas e sabores do chocolate e consiga as especialidades mais modernas. 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