{"id":160,"date":"2025-05-08T16:01:10","date_gmt":"2025-05-08T19:01:10","guid":{"rendered":"https:\/\/iga-la.com\/arg\/?post_type=cursos&#038;p=160"},"modified":"2025-09-04T11:16:03","modified_gmt":"2025-09-04T14:16:03","slug":"chocolateria","status":"publish","type":"cursos","link":"https:\/\/iga-la.com\/arg\/cursos\/chocolateria\/","title":{"rendered":"Chocolater\u00eda"},"content":{"rendered":"<p data-start=\"131\" data-end=\"398\">Sumergite en el fascinante mundo del chocolate y aprend\u00e9 a transformarlo en verdaderas obras de arte.<br data-start=\"232\" data-end=\"235\" \/>En <strong data-start=\"238\" data-end=\"263\">IGA Escuela de Cocina<\/strong> te ofrecemos un curso intensivo de 4 meses y 1\/2 , en el que descubrir\u00e1s las t\u00e9cnicas esenciales y avanzadas de la chocolater\u00eda profesional.<\/p>\n<p data-start=\"400\" data-end=\"430\">Durante el curso aprender\u00e1s:<\/p>\n<ul data-start=\"431\" data-end=\"703\">\n<li data-start=\"431\" data-end=\"497\">\n<p data-start=\"433\" data-end=\"497\">Fundamentos del chocolate: selecci\u00f3n, temperado y manipulaci\u00f3n<\/p>\n<\/li>\n<li data-start=\"498\" data-end=\"544\">\n<p data-start=\"500\" data-end=\"544\">Elaboraci\u00f3n de bombones, trufas y tabletas<\/p>\n<\/li>\n<li data-start=\"545\" data-end=\"590\">\n<p data-start=\"547\" data-end=\"590\">T\u00e9cnicas de relleno, decoraci\u00f3n y acabado<\/p>\n<\/li>\n<li data-start=\"591\" data-end=\"644\">\n<p data-start=\"593\" data-end=\"644\">Preparaciones creativas para ocasiones especiales<\/p>\n<\/li>\n<li data-start=\"645\" data-end=\"703\">\n<p data-start=\"647\" data-end=\"703\">Consejos para emprender en el mundo de la chocolater\u00eda<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"705\" data-end=\"851\">No necesit\u00e1s experiencia previa: solo pasi\u00f3n por aprender y ganas de trabajar con uno de los ingredientes m\u00e1s vers\u00e1tiles y apreciados del mundo.<\/p>\n<p data-start=\"705\" data-end=\"851\"><strong>\u00a1Inscripciones abiertas! Descubr\u00ed el arte de la chocolater\u00eda y convert\u00ed tu pasi\u00f3n en una nueva oportunidad.<\/strong><\/p>\n","protected":false},"featured_media":2024,"menu_order":9,"template":"","meta":{"_acf_changed":false},"categoria-de-curso":[9,11],"class_list":["post-160","cursos","type-cursos","status-publish","has-post-thumbnail","hentry","categoria-de-curso-cursos-cortos","categoria-de-curso-reposteria-panaderia-y-dulces"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolater\u00eda - IGA | Argentina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iga-la.com\/arg\/cursos\/chocolateria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolater\u00eda - IGA | Argentina\" \/>\n<meta property=\"og:description\" content=\"Sumergite en el fascinante mundo del chocolate y aprend\u00e9 a transformarlo en verdaderas obras de arte.En IGA Escuela de Cocina te ofrecemos un curso intensivo de 4 meses y 1\/2 , en el que descubrir\u00e1s las t\u00e9cnicas esenciales y avanzadas de la chocolater\u00eda profesional. 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