{"id":159,"date":"2025-05-08T15:57:53","date_gmt":"2025-05-08T18:57:53","guid":{"rendered":"https:\/\/iga-la.com\/arg\/?post_type=cursos&#038;p=159"},"modified":"2025-09-04T11:11:41","modified_gmt":"2025-09-04T14:11:41","slug":"pasteleria-para-eventos","status":"publish","type":"cursos","link":"https:\/\/iga-la.com\/arg\/cursos\/pasteleria-para-eventos\/","title":{"rendered":"Pasteler\u00eda para Eventos"},"content":{"rendered":"<p data-start=\"150\" data-end=\"420\">Convertite en especialista en pasteler\u00eda y aprend\u00e9 a crear postres y tortas pensadas para celebraciones y ocasiones especiales.<br data-start=\"277\" data-end=\"280\" \/>En <strong data-start=\"283\" data-end=\"308\">IGA Escuela de Cocina<\/strong> te ofrecemos un curso de 3 meses dise\u00f1ado para ense\u00f1arte t\u00e9cnicas profesionales y presentaciones impactantes.<\/p>\n<p data-start=\"422\" data-end=\"452\">Durante el curso aprender\u00e1s:<\/p>\n<ul data-start=\"453\" data-end=\"734\">\n<li data-start=\"453\" data-end=\"511\">\n<p data-start=\"455\" data-end=\"511\">Elaboraci\u00f3n de tortas cl\u00e1sicas y modernas para eventos<\/p>\n<\/li>\n<li data-start=\"512\" data-end=\"573\">\n<p data-start=\"514\" data-end=\"573\">Postres individuales y en bandeja con acabado profesional<\/p>\n<\/li>\n<li data-start=\"574\" data-end=\"631\">\n<p data-start=\"576\" data-end=\"631\">T\u00e9cnicas de decoraci\u00f3n con fondant, glas\u00e9 y chocolate<\/p>\n<\/li>\n<li data-start=\"632\" data-end=\"668\">\n<p data-start=\"634\" data-end=\"668\">Dise\u00f1o y montaje de mesas dulces<\/p>\n<\/li>\n<li data-start=\"669\" data-end=\"734\">\n<p data-start=\"671\" data-end=\"734\">Organizaci\u00f3n y planificaci\u00f3n para producciones de gran escala<\/p>\n<\/li>\n<\/ul>\n<p><strong>\u00a1Inscripciones abiertas! Desarroll\u00e1 tu talento y descubr\u00ed oportunidades en el mundo de la pasteler\u00eda profesional.<\/strong><\/p>\n","protected":false},"featured_media":2022,"menu_order":10,"template":"","meta":{"_acf_changed":false},"categoria-de-curso":[9,11],"class_list":["post-159","cursos","type-cursos","status-publish","has-post-thumbnail","hentry","categoria-de-curso-cursos-cortos","categoria-de-curso-reposteria-panaderia-y-dulces"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasteler\u00eda para Eventos - IGA | Argentina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iga-la.com\/arg\/cursos\/pasteleria-para-eventos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasteler\u00eda para Eventos - IGA | Argentina\" \/>\n<meta property=\"og:description\" content=\"Convertite en especialista en pasteler\u00eda y aprend\u00e9 a crear postres y tortas pensadas para celebraciones y ocasiones especiales.En IGA Escuela de Cocina te ofrecemos un curso de 3 meses dise\u00f1ado para ense\u00f1arte t\u00e9cnicas profesionales y presentaciones impactantes. 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