{"id":158,"date":"2025-05-08T15:57:38","date_gmt":"2025-05-08T18:57:38","guid":{"rendered":"https:\/\/iga-la.com\/arg\/?post_type=cursos&#038;p=158"},"modified":"2025-09-04T11:14:39","modified_gmt":"2025-09-04T14:14:39","slug":"panaderia-y-pasteleria","status":"publish","type":"cursos","link":"https:\/\/iga-la.com\/arg\/cursos\/panaderia-y-pasteleria\/","title":{"rendered":"Panader\u00eda y Pasteler\u00eda"},"content":{"rendered":"<p data-start=\"140\" data-end=\"440\">Aprend\u00e9 las t\u00e9cnicas esenciales de la panader\u00eda y la pasteler\u00eda y domin\u00e1 las preparaciones m\u00e1s tradicionales y modernas.<br data-start=\"260\" data-end=\"263\" \/>En <strong data-start=\"266\" data-end=\"291\">IGA Escuela de Cocina<\/strong> te ofrecemos un curso de 4 meses y medio pensado para quienes desean adquirir conocimientos s\u00f3lidos en el arte de la panificaci\u00f3n y la reposter\u00eda.<\/p>\n<p data-start=\"442\" data-end=\"472\">Durante el curso aprender\u00e1s:<\/p>\n<ul data-start=\"473\" data-end=\"720\">\n<li data-start=\"473\" data-end=\"520\">\n<p data-start=\"475\" data-end=\"520\">Elaboraci\u00f3n de panes artesanales y cl\u00e1sicos<\/p>\n<\/li>\n<li data-start=\"521\" data-end=\"578\">\n<p data-start=\"523\" data-end=\"578\">Facturas, masas laminadas y especialidades regionales<\/p>\n<\/li>\n<li data-start=\"579\" data-end=\"621\">\n<p data-start=\"581\" data-end=\"621\">Tortas, bizcochuelos y postres b\u00e1sicos<\/p>\n<\/li>\n<li data-start=\"622\" data-end=\"663\">\n<p data-start=\"624\" data-end=\"663\">T\u00e9cnicas de decoraci\u00f3n y presentaci\u00f3n<\/p>\n<\/li>\n<li data-start=\"664\" data-end=\"720\">\n<p data-start=\"666\" data-end=\"720\">Fundamentos para emprender en panader\u00eda y pasteler\u00eda<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"929\" data-end=\"1058\"><strong data-start=\"929\" data-end=\"1056\">Animate a dar el primer paso y descubr\u00ed c\u00f3mo transformar tu pasi\u00f3n por la panader\u00eda y la pasteler\u00eda en un verdadero oficio.<\/strong><\/p>\n","protected":false},"featured_media":2021,"menu_order":11,"template":"","meta":{"_acf_changed":false},"categoria-de-curso":[9,11],"class_list":["post-158","cursos","type-cursos","status-publish","has-post-thumbnail","hentry","categoria-de-curso-cursos-cortos","categoria-de-curso-reposteria-panaderia-y-dulces"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panader\u00eda y Pasteler\u00eda - IGA | Argentina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iga-la.com\/arg\/cursos\/panaderia-y-pasteleria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panader\u00eda y Pasteler\u00eda - IGA | Argentina\" \/>\n<meta property=\"og:description\" content=\"Aprend\u00e9 las t\u00e9cnicas esenciales de la panader\u00eda y la pasteler\u00eda y domin\u00e1 las preparaciones m\u00e1s tradicionales y modernas.En IGA Escuela de Cocina te ofrecemos un curso de 4 meses y medio pensado para quienes desean adquirir conocimientos s\u00f3lidos en el arte de la panificaci\u00f3n y la reposter\u00eda. 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