{"id":154,"date":"2025-05-08T15:54:12","date_gmt":"2025-05-08T18:54:12","guid":{"rendered":"https:\/\/iga-la.com\/arg\/?post_type=cursos&#038;p=154"},"modified":"2025-09-04T15:39:58","modified_gmt":"2025-09-04T18:39:58","slug":"cocina-espanola-e-italiana","status":"publish","type":"cursos","link":"https:\/\/iga-la.com\/arg\/cursos\/cocina-espanola-e-italiana\/","title":{"rendered":"Cocina Espa\u00f1ola e Italiana"},"content":{"rendered":"<p data-start=\"197\" data-end=\"491\">Sumergite en dos de las cocinas m\u00e1s emblem\u00e1ticas del mundo y aprend\u00e9 a preparar sus recetas m\u00e1s tradicionales y reconocidas.<br data-start=\"321\" data-end=\"324\" \/>En <strong data-start=\"327\" data-end=\"352\">IGA Escuela de Cocina<\/strong> te ofrecemos un curso de 4 meses donde vas a incorporar t\u00e9cnicas, sabores y estilos \u00fanicos que distinguen a la gastronom\u00eda mediterr\u00e1nea.<\/p>\n<p data-start=\"493\" data-end=\"523\">Durante el curso aprender\u00e1s:<\/p>\n<ul data-start=\"524\" data-end=\"878\">\n<li data-start=\"524\" data-end=\"608\">\n<p data-start=\"526\" data-end=\"608\">Platos cl\u00e1sicos italianos: pastas frescas, salsas, risottos y pizzas artesanales<\/p>\n<\/li>\n<li data-start=\"609\" data-end=\"696\">\n<p data-start=\"611\" data-end=\"696\">Preparaciones tradicionales espa\u00f1olas: paella, tapas, tortillas y guisos regionales<\/p>\n<\/li>\n<li data-start=\"697\" data-end=\"754\">\n<p data-start=\"699\" data-end=\"754\">Uso de ingredientes t\u00edpicos y secretos de cada cocina<\/p>\n<\/li>\n<li data-start=\"755\" data-end=\"823\">\n<p data-start=\"757\" data-end=\"823\">T\u00e9cnicas de presentaci\u00f3n y maridaje con vinos y aceites de oliva<\/p>\n<\/li>\n<li data-start=\"824\" data-end=\"878\">\n<p data-start=\"826\" data-end=\"878\">Historia y contexto cultural de ambas gastronom\u00edas<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1035\" data-end=\"1178\"><strong data-start=\"1035\" data-end=\"1176\">Un curso pensado para quienes buscan ampliar su repertorio culinario, dominar recetas mediterr\u00e1neas y destacarse en el arte gastron\u00f3mico.<\/strong><\/p>\n","protected":false},"featured_media":2117,"menu_order":15,"template":"","meta":{"_acf_changed":false},"categoria-de-curso":[9,10],"class_list":["post-154","cursos","type-cursos","status-publish","has-post-thumbnail","hentry","categoria-de-curso-cursos-cortos","categoria-de-curso-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocina Espa\u00f1ola e Italiana - IGA | Argentina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iga-la.com\/arg\/cursos\/cocina-espanola-e-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocina Espa\u00f1ola e Italiana - IGA | Argentina\" \/>\n<meta property=\"og:description\" content=\"Sumergite en dos de las cocinas m\u00e1s emblem\u00e1ticas del mundo y aprend\u00e9 a preparar sus recetas m\u00e1s tradicionales y reconocidas.En IGA Escuela de Cocina te ofrecemos un curso de 4 meses donde vas a incorporar t\u00e9cnicas, sabores y estilos \u00fanicos que distinguen a la gastronom\u00eda mediterr\u00e1nea. 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