{"id":152,"date":"2025-05-08T15:53:28","date_gmt":"2025-05-08T18:53:28","guid":{"rendered":"https:\/\/iga-la.com\/arg\/?post_type=cursos&#038;p=152"},"modified":"2025-09-04T11:41:55","modified_gmt":"2025-09-04T14:41:55","slug":"sushi","status":"publish","type":"cursos","link":"https:\/\/iga-la.com\/arg\/cursos\/sushi\/","title":{"rendered":"Sushi"},"content":{"rendered":"<p data-start=\"174\" data-end=\"439\">Aprend\u00e9 el arte del sushi y descubr\u00ed las t\u00e9cnicas profesionales para crear piezas aut\u00e9nticas y llenas de sabor.<br data-start=\"285\" data-end=\"288\" \/>En <strong data-start=\"291\" data-end=\"316\">IGA Escuela de Cocina<\/strong> te ofrecemos un curso intensivo de 1 mes donde vas a incorporar los secretos de la preparaci\u00f3n y presentaci\u00f3n del sushi.<\/p>\n<p data-start=\"441\" data-end=\"471\">Durante el curso aprender\u00e1s:<\/p>\n<ul data-start=\"472\" data-end=\"723\">\n<li data-start=\"472\" data-end=\"512\">\n<p data-start=\"474\" data-end=\"512\">Cocci\u00f3n y ali\u00f1o del arroz para sushi<\/p>\n<\/li>\n<li data-start=\"513\" data-end=\"561\">\n<p data-start=\"515\" data-end=\"561\">T\u00e9cnicas de corte y manipulaci\u00f3n del pescado<\/p>\n<\/li>\n<li data-start=\"562\" data-end=\"612\">\n<p data-start=\"564\" data-end=\"612\">Elaboraci\u00f3n de rolls, nigiris, makis y sashimi<\/p>\n<\/li>\n<li data-start=\"613\" data-end=\"666\">\n<p data-start=\"615\" data-end=\"666\">Uso de algas, vegetales y combinaciones creativas<\/p>\n<\/li>\n<li data-start=\"667\" data-end=\"723\">\n<p data-start=\"669\" data-end=\"723\">Principios b\u00e1sicos de presentaci\u00f3n y acompa\u00f1amientos<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"725\" data-end=\"818\">No necesit\u00e1s experiencia previa: solo inter\u00e9s y ganas de adentrarte en este arte culinario.<\/p>\n<p data-start=\"820\" data-end=\"894\"><strong>Una formaci\u00f3n breve e intensa para quienes desean dominar el sushi y destacarse en la cocina japonesa.<\/strong><\/p>\n","protected":false},"featured_media":2025,"menu_order":17,"template":"","meta":{"_acf_changed":false},"categoria-de-curso":[9,10],"class_list":["post-152","cursos","type-cursos","status-publish","has-post-thumbnail","hentry","categoria-de-curso-cursos-cortos","categoria-de-curso-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sushi - IGA | Argentina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iga-la.com\/arg\/cursos\/sushi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi - IGA | Argentina\" \/>\n<meta property=\"og:description\" content=\"Aprend\u00e9 el arte del sushi y descubr\u00ed las t\u00e9cnicas profesionales para crear piezas aut\u00e9nticas y llenas de sabor.En IGA Escuela de Cocina te ofrecemos un curso intensivo de 1 mes donde vas a incorporar los secretos de la preparaci\u00f3n y presentaci\u00f3n del sushi. 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